Displaying items by tag: catering for wedding

The wedding list is one of the issues that the couple will face before the wedding. The etiquette would not include a wedding list, however it is a consolidated use in all regions of Italy. The exemption is therefore certainly granted!

How to write wedding invitations? We will try in this article to dare our suggestions. The rules are really simple! First we will write essential information, date, time of the event and the place.

Catering and wedding location or reception hall? This decision will affect the entire organization of the wedding.

When you search for "catering for weddings catania", the search engine shows you results that, apparently, describe the same proposals. This is not really true, because in reality the services offered are different and the same thing goes for the dishes.

Another location that exclusively welcomes our wedding catering is Villa Del Poggio Mulara. A Reception Hall in the province of Caltanissetta.

We are very happy to describe you an ancient home for special events. The Lunario. This wedding location is located within a beautiful natural park that enhances its rustic style.

The catering service at Casa delle Terre Forti is always pleasant. This has a seductive charm at any time of the year and every corner of the villa offers different and intense suggestions.

Let's start the description of the location for receptions, talking about the Manor. We are fond of all the locations with which we carry out our partnership of specialists in catering and catering for weddings and the Manor is no exception to the rule

The choice of catering and the wedding location is important for the success of the wedding day. A first suggestion, put aside the enthusiasm and do not let yourself be influenced by the beauty of the location you plan to choose. Not that it is less important than anything else, but in the checklist to follow it is subsequent to other priorities.

The love for wedding catering is not accidental. As a child the doors of my house were always open to friends and relatives and as often happened in southern families, every occasion was good for the preparation of good food. A cuisine, never excessively sophisticated but with intense aromas and a strong flavor, typical of the "country" families of the Sicilian hinterland.