Catering in Italy
Our head office is located in Catania and today we boast more than 60 partners throughout the Sicilian territory.
The story of our success in catering
The best things are achieved only through passion and attention even in the small organizational details. This rule was instilled in us by our father, the founder of the group, like an indelible tattoo. Even today, his foresight and experience remain fundamental in strategic business decisions.
Our story starts from Milan, but like many other Sicilians, the call for our land was too strong and so we decided to transfer our business to the region we love. We have created widespread relationships in the area with various reception structures and, with their managers, wrote a common protocol of behavior so as not to leave anything to chance. The reason was simple, the success or failure of an event was attributed by guests and married couples, equally, to the location and organization of the catering, regardless of who the strengths or weaknesses, the faults or the excellence, in a reception.
In short, we have worked not to let there be any reasons that prevented the excellence of the results!
Accademia del Monsù is the name of a catering that is not accidental!
Many do not know that the culinary tradition of Sicily is the product of different dietary rules of different origins. The economic condition imposed a type of diet based on the harvest and on game or farmed animals.
At the end of the nineteenth century, the great tradition of French cuisine reigned and there was not a single noble family of the two Sicilies not to use the services of a French cook. Their title, Monsù, indicated the difference between them, family cooks, and the others, "boater cooks".
Some of them achieved great fame until they were treated as artists and the names of some of them have come down to us, as the title of Monsù was a source of pride and was handed down from father to son. little at their disposal to "invent" recipes still worthy of a starred cuisine.
Today the Accademia del Monsù is the catering that collects the traditions of Sicilian noble cuisine and successfully promotes it on the national territory. Going back to the reasons for success, here is another strong point: A multitude of simple recipes embellished by the knowledge of extraordinary chefs!
