A well-set table has always been a revelation of the social class and the degree of well-being, so much so that in the Renaissance it even competed among families to compete for the palm of the most luxurious and eccentric banquet.

Food allows us to survive, but high-level food connects us to our emotions, taking the experience of eating beyond the physical environment.
BrookNestor

Since the seventeenth century the term buffet was used in large baroque banquets to display food, drinks and objects of great value displayed on a large table placed in the central point of the banquet, offering guests the spectacle of the services of dishes and objects. of value combined with foods cooked with skill by the chefs of noble families. Food allows us to survive, but high-level food connects us to our emotions, taking the experience of eating beyond the physical environment.
Brook Nestor